Genuine flavors

If you are interested in something about olive oil, you might be curious to know which countries consume the most. According to Unaprol (Italian Olive Consortium), Greece, Spain and Italy rank first in world olive oil consumption. Furthermore, Portugal, Morocco, Syria and Tunisia are among the largest consumers and producers. But what is the situation…

Olive oil can be too easily taken for granted. Even though most people are aware that olive oil is healthier than other options (like canola oil or vegetable oil), it is still mostly used as a culinary component. We at Marchesi Gallo have made it one of our life’s missions to open people’s eyes to…

Welcome back to the “Roby’s recipes” format I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured. I think that using quality oils in the kitchen gives an edge to every dish you cook. But no more talk, let’s start immediately with the second recipe…

Welcome back to the format “Roby’s recipes” I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured. I think that using quality oils in the kitchen gives an edge to every dish you cook. Enough talking, let’s start right away with the second recipe of…

If you’ve ever wondered what makes a monocultivar olive oil, you’re not alone. It is difficult to define the organoleptic characteristics of olive oil, since most olive oils derive from the blending of different types of olives. However, a key feature of monocultivar extra virgin olive oil is its strong taste. Its flavor is the…

It is no surprise that the best extra virgin olive oils still produced today are obtained using traditional methods, handed down for generations. Artisanal farmers are aware that there is only one method to obtain the best, despite the procedures modern times have replaced various measures to improve quality control. How is organic extra virgin…

Welcome back to the format “Roby’s recipes” I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured. I think that using quality oils in the kitchen gives an edge to every dish you cook. But no more talk let’s start immediately with the recipe of…

Welcome back to the “Roby’s recipes” format I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured. I think that using quality oils in the kitchen gives an edge to every dish you cook. But no more talk, let’s start immediately with the recipe of…

When buying extra virgin olive oil, it is important to look for several key factors. First, make sure the oil comes from a single region. Second, look for a dark colored bottle and a premium brand. Finally, be sure to check out the manufacturing methods. All these factors can influence the quality of the oil.…

Olive oil packaged in dark glass or tin bottles has the greatest resistance to oxidation. This means that they maintain all the acceptability properties of the oil for at least 180 days at 20 degrees Celsius. In addition, they can be stored for up to six months at room temperature. Conservation and quality of olive…

To obtain a good olive oil, there are several factors that must be taken into consideration. One of the most important factors is maturity. Olives must be perfectly ripe to be considered good for oil. This is best achieved by harvesting the olives at the peak of their ripeness. Variables in the olive oil seasonThe…