Cold pasta with salmon, rocket and oil

Welcome back to the “Roby’s recipes” format I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured. I think that using quality oils in the kitchen gives an edge to every dish you cook. But no more talk, let’s start immediately with the second recipe…

What makes a monocultivar olive oil?

If you’ve ever wondered what makes a monocultivar olive oil, you’re not alone. It is difficult to define the organoleptic characteristics of olive oil, since most olive oils derive from the blending of different types of olives. However, a key feature of monocultivar extra virgin olive oil is its strong taste. Its flavor is the…

What is a Bio Ecological Olive Oil

When we talk about ecological, organic or bio olive oil, we are talking about an olive oil whose production process has respected the best environmental practices, in which no pesticides, plaguicides or chemical fertilizers have been used and in which it is responsible use has been made of resources, always adapting to the possibilities offered…

The stages of production of extra virgin olive oil

It is no surprise that the best extra virgin olive oils still produced today are obtained using traditional methods, handed down for generations. Artisanal farmers are aware that there is only one method to obtain the best, despite the procedures modern times have replaced various measures to improve quality control. How is organic extra virgin…

How to choose extra virgin olive oil

When buying extra virgin olive oil, it is important to look for several key factors. First, make sure the oil comes from a single region. Second, look for a dark colored bottle and a premium brand. Finally, be sure to check out the manufacturing methods. All these factors can influence the quality of the oil.…