Welcome to the new recipe format: “Roby’s recipes”
I am passionate about cooking but above all about oils, from organic to evo up to flavored ones.
I think that using quality oils in the kitchen gives an edge to every dish you cook.
But let’s get started with the first recipe of the week!
GRILLED MEAT WITH BERGAMOT FLAVORED OIL:
Servings: 4 people
Time: 30 minutes
Difficulty : easy
2 slices of fillet
1 rib of beef (700 / 800g)
200g of sausage
Ground garlic to taste
Crushed bay leaf to taste
Black pepper to taste
Salt to taste
Bergamot flavored oil from Marchesi Gallo
In a bowl pour the oil flavored with Marchesi Gallo bergamot and mix with the pepper, garlic, bay leaf, salt and a squeezed lemon, beat the all creating a foam.
Pour the mixture over the meats making them macerate for at least an hour, then place the meats on the grill and cook to your liking.
The dish is ready