Recipe: Spiced sea bass

Welcome back to the “Roby’s recipes” format

I am passionate about cooking but above all about oils, from organic to evo up to flavored ones.

I think that using quality oils in the kitchen gives an edge to every dish you cook.

But let’s get started with the second recipe of the week!

Today I propose you a quick and easy recipe but of great taste.

Servings: 1 person
Time: 20 minutes
Cooking: with lava stone pot
Course: second
Difficulty: easy

200g of sea bass
1 garlic
Basil to taste

Lemon flavored oil by Marchesi Gallo

Clean the sea bass from the thorns
Place it on a lava stone pot and add the garlic, the basil and a drizzle of Marchesi Gallo lemon-flavored oil.

Cook over low heat for 20 minutes and the dish is ready!
Bon appetit