Welcome back to the “Roby’s recipes” format
I am passionate about cooking but above all about oils, from organic to evo up to flavored ones.
I think that using quality oils in the kitchen gives an edge to every dish you cook.
But let’s get started with the second recipe of the week!
Today I propose you a quick and easy recipe but of great taste.
LEMON FLAVORED SEA BASS:
Servings: 1 person
Time: 20 minutes
Cooking: with lava stone pot
200g of sea bass
Basil to taste
Clean the sea bass from the thorns
Place it on a lava stone pot and add the garlic, the basil and a drizzle of Marchesi Gallo lemon-flavored oil.
Cook over low heat for 20 minutes and the dish is ready!