Welcome back to the “Roby’s recipes” format
I am passionate about cooking but above all about oils, from organic to extra virgin olive oil up to flavoured.
I think that using quality oils in the kitchen gives an edge to every dish you cook.
But no more talk, let’s start immediately with the recipe of the week!
Today I propose a quick and easy recipe but with great taste: Pizza with truffles
500g of bread dough
250g of mozzarella
50g grated Parmesan
Coarse salt to taste
Rosemary to taste
50ml of extra virgin olive oil flavored with Marchesi Gallo Truffle
Flour to taste
Preparation: Work the bread dough on a floured pastry board, spread it on a baking tray covered with parchment paper, grease the pasta with Marchesi Gallo truffle-flavored oil, rosemary and coarse salt.
Cut the mozzarella into large slices and place it on the pasta, sprinkle with Parmesan.
Bake in a preheated oven at 200 degrees for 20 minutes. Once cooked, take the pizza and sprinkle it with truffle flakes and another drizzle of Marchesi Gallo truffle-flavoured extra virgin olive oil.