i nostri oli

Olive oils characterized by a medium level of fruitiness, a medium-light level of bitter and spicy, with a prevalent hint of fresh almond and light sensations of grass / leaf and artichoke.

Pair it with:
dishes prepared for children, steamed fish, dips, bruschetta, grilled vegetables

THE MONOCULTIVAR: A MONOVARIETAL OIL
Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar oil).

Only a very small percentage of the oils produced in Italy are monovarietal:
the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to every dish.